Direction under Section 16(5) of Food and Safety Standards Act, 2006 regarding operationalisation of Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations regarding the Standards of Fortified Rice Kernel (dated -23.06.2022)- FSSAI.
View PdfDirection under Section 16(5) of Food and Safety Standards Act, 2006 regarding operationalisation of Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations regarding the Standards of Fortified Rice Kernel (dated -23.06.2022)- FSSAI.
- To strengthen the National Level fortification programmed and its implementation, it has been decided to operationalise the provisions related to fortified rice kernel of the mentioned draft amendment, as provided in the Annexure-1, with immediate effect, refer attachment for further details.
